5 ingredients? — Les Petites Gourmettes

Ingredients

• 2 cups cherry or grape tomatoes, halved
• 2 large garlic cloves, peeled and minced
• 1 sprig fresh thyme
• Olive oil for drizzling
• Salt and freshly ground black pepper
• 4 large garlic cloves, unpeeled
• 2 cups of packed arugula leaves, stems removed
• 1/2 cup of walnuts, toasted
• 1/2 cup shredded Parmesan cheese
• 1/2 cup olive oil
• 2 tablespoons unsalted butter
• 1 large shallot, peeled and diced
• 1 cup Arborio rice
• 1/3 cup dry white wine
• 4 cups chicken broth, warmed in a saucepan
• 1/2 cup freshly shredded Parmesan
• 1 1/2 to 2 pounds of swordfish steaks
• 2 tablespoons fresh lemon juice
• Olive oil
• 2 teaspoons dried thyme leaves
• Four 1/2-inch thick slices buffalo mozzarella
• 1/4 cup flour
• 1 egg, well beaten in a flat bowl
• 2/3 cup Panko breadcrumbs
• 1 tablespoon unsalted butter
• 1 tablespoon olive oil