Roasted squash salad - Studio Live
A warming Autumnal salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at studiolive.club.
Ingredients
- 1 medium butternut squash (peeled, halved lengthways and cut into slices)
- 3 tbsp olive oil
- 220 g pack British Sugardrop tomatoes (pulled from the vine)
- 50 g walnuts (roughly chopped)
- 150 g baby spinach leaves
- 6 tbsp pomegranate juice
- 3 tbsp extra-virgin olive oil
- 1 tsp Dijon mustard
- 2 tbsp pomegranate seeds
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