Roasted Beetroot Soup

Name: Roasted Beetroot Soup
Ingredients: 10 ml balsamic vinegar; 3 bay leaves; 750 ml beef stock; 750 grams beetroot; 2 brown onions; 1 Handful fresh thyme; 10 ml honey; some olive oil; 1 baked potato -); some salt; 7 ml smoked paprika; some sour cream -)

spoonacular.com

Roasted Beetroot Soup with balsamic vinegar, bay leaves, beef stock, beetroot, brown onions, thyme, honey, olive oil, baked potato -), salt, paprika, cream -) takes only about 45 minutes to make. One...

Keywords

fall
winter
balsamic vinegar
bay leaves
beef stock
beetroot
brown onions
thyme
honey
olive oil
baked potato -)
salt
paprika
cream -)

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spoonacular.com.

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