Portobello & Cheese Ravioli in a Garlic White Wine Sauce
18 oz (2 pkgs) Maninis Portobello & Cheese Ravioli 3/4 cups chicken broth 3/4 cup dry white wine 2 tbsp + 3 tbsp unsalted butter 1 shallot, finely minced 2
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Ingredients
- 18 oz (2 pkgs) Maninis Portobello & Cheese Ravioli
- 3/4 cups chicken broth
- 3/4 cup dry white wine
- 2 tbsp + 3 tbsp unsalted butter
- 1 shallot, finely minced
- 2 garlic cloves, finely minced
- 1/2 tsp dried thyme
- 1 tsp fresh parsley, chopped
- olive oil
- salt
- ground white pepper
- white truffle oil (optional)
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