Le Rustique Camembert & Ras el Hanout Roasted Stuffed Squash | The Cheese Lover
Delightful Le Rustique Camembert & Ras el Hanout stuffed butternut squash. Tender squash filled with spinach and creamy cheese, garnished with crispy seeds—perfect for sharing!
Ingredients
- 1 large butternut squash
- 1 tbsp Ras el Hanout
- Olive oil
- 1 young Le Rustique Camembert 250g (rind off)
- 400g spinach
- 1 tbsp cumin
- 1 tbsp nutmeg
- Pinch of sea salt
- Cracked black pepper
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