Brioche Tropezienne – Fred's Collectables Shop
Add strong bread flour, yeast, salt and caster sugar to the bowl of a mixer fitted with a paddle (or bladed paddle). Add eggs, tepid milk and vanilla extract an
Ingredients
- 300g Homepride strong white bread flour
- 6g Fast acting yeast
- 4g sea salt
- 30g caster sugar
- 2 medium eggs
- 1 tsp vanilla extract
- 80ml of full fat milk (tepid)
- 130g unsalted butter (softened)
- 1 medium egg (beaten)
- 20-30g of pearl sugar
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