Perfect Ina Garten Carrot Cupcakes Recipe: Sweet & Fluffy Treats
Ina Garten's carrot cupcakes offer a moist, spiced delight with tangy cream cheese frosting. Just one bite of this homemade recipe will transport you to dessert heaven.
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Ingredients
- 3 cups grated carrots (less than 1 pound / 1.36 kilograms)
- 3 extra-large eggs
- 2 cups all-purpose flour (480 milliliters)
- 1 cup raisins (240 milliliters)
- 1 cup chopped walnuts (240 milliliters)
- 2 cups sugar (480 milliliters)
- 1 ⅓ cups vegetable oil (320 milliliters)
- 2 teaspoons baking soda
- 1 ½ teaspoons kosher salt
- 1 teaspoon pure vanilla extract
- ¾ pound cream cheese, at room temperature (340 grams)
- ½ pound unsalted butter, at room temperature (227 grams)
- 1 pound confectioners’ sugar (454 grams)
- 2 teaspoons ground cinnamon
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