Bacon, Beans and Egg Sheet-Pan Breakfast | RICARDO

Ingredients

• 1 sweet potato, peeled and diced
• 1 onion, thinly sliced
• 1 red bell pepper, seeded and cubed
• 6 slices bacon, chopped
• 5 plum tomatoes, diced
• 3 tbsp (45 ml) tomato paste
• 2 tbsp (30 ml) molasses
• 1 tsp (5 ml) harissa paste
• 1 can (19 oz / 540 ml) white kidney beans, rinsed and drained
• 6 eggs
• 1/4 cup (10 g) chopped flat-leaf parsley
• Salt and pepper