Chipotle Sour S'mores - The Perfect Puree of Napa Valley
For the Honey Cake: • 145 g. whole wheat flour • 100 g. all-purpose flour • 8 g. baking soda • 175 g. butter • 340 g. honey • 200 g. eggs • 75 g. sour cream • 1
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Ingredients
- granulated sugar
- 80 g. egg whites
- 1000 g. The Perfect Purée Pink Guava Puree, thawed
- 225 g. granulated sugar
- 9 g. thermoreversible pectin
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