Sweet Hibiscus Moon Pies - The Perfect Puree of Napa Valley
Sweet hibiscus moon pies dipped in chocolate, sprinkled with sea salt, and filled with marshmallow and a slightly sweet and tart hibiscus
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Ingredients
- 456 g. butter
- 340 g. powder sugar
- 68 g. semolina
- 8 g. salt
- 8 g. beaten eggs
- 276 g. ap flour
- 664 g. cake flour
- 500 g. The Perfect Puree Sweet Hibiscus, thawed
- 1/2 g. agar agar
- 270 g. egg whites
- 675 g. sugar
- 150 g. corn syrup
- 170 g. water
- 12 ea. gelatin sheets
- powdered sugar
- hibiscus jelly
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