Warm salad of asparagus, bacon, duck egg & hazelnuts recipe | Good Food

Warm salad of asparagus, bacon, duck egg & hazelnuts recipe | Good Food

www.bbcgoodfood.com

A smart and stylish springtime starter that is superhealthy to boot, from BBC Good Food magazine.

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Ingredients

  • 6 rashers smoked streaky bacon
  • 3 duck eggs (or 5 large hen's eggs)
  • 500g asparagus about 30 medium spears
  • 50g hazelnuts toasted and crushed
  • 3 tbsp hazelnut oil
  • 2 tbsp rapeseed oil
  • 1 tbsp cider vinegar
  • 2 tsp smooth French mustard

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