Warm salad of asparagus, bacon, duck egg & hazelnuts recipe | Good Food
A smart and stylish springtime starter that is superhealthy to boot, from BBC Good Food magazine.
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Ingredients
- 6 rashers smoked streaky bacon
- 3 duck eggs (or 5 large hen's eggs)
- 500g asparagus about 30 medium spears
- 50g hazelnuts toasted and crushed
- 3 tbsp hazelnut oil
- 2 tbsp rapeseed oil
- 1 tbsp cider vinegar
- 2 tsp smooth French mustard
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