Creamy Artichoke Chèvre Dip | culture: the word on cheese
Prepare this tangy crowd-pleaser several hours before serving to allow its flavors to meld.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at culturecheesemag.com.
Cooking tools:
- Food processor
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Grater
- Serving bowl
Ingredients
- 1 10- ounce package frozen artichoke hearts (not canned)
- 2 green onions (trimmed and sliced)
- 1 garlic clove (sliced)
- ¼ cup firmly packed fresh Italian parsley leaves
- ¼ teaspoon kosher salt
- ½ cup light mayonnaise
- ¼ cup soft chèvre (goat cheese)
- ¼ cup finely grated Parmigiano-Reggiano
- 1 tablespoon fresh lemon juice
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Easy Creamy Artichoke Dip Recipe: Party Favorite in Minutes! - The Pass and Provisions
passandprovisions.com
Creamy Artichoke Dip My GoTo Party Appetizer
hertaste.net
Artichoke Jalapeno Dip
theparentspot.com
Creamy Artichoke Dip Recipe – Sunset Magazine
sunset.com
Cheesy Artichoke Dip Recipe
recipeland.com
Cheesy Artichoke Dip Recipe
themom100.com
Cheesy Artichoke Dip
love2feed.me
Creamy Artichoke Dip Recipe – Sunset Magazine
sunset.com