Turkey Scaloppini with Grain Mustard and Smoked Trout Caviar – Ontario Turkey

Ingredients

• 300 mL turkey stock
• Salt and pepper, to taste
• 12 small white mushrooms, quartered
• 1 shallot, peeled and sliced
• 1 celery rib, diced
• 1 sprig of thyme
• 500 g Ontario turkey scaloppini, sliced
• 200 g flour or cornstarch (optional)
• 50 mL grapeseed or any unflavoured oil
• 8 g smoked paprika
• 100 g unsalted butter, diced
• 500 mL 35% heavy cream from Ontario
• 3 large egg yolks
• ½ bunch chives, chopped
• 120 g smoked trout caviar
• 40 g grain mustard