Foryoueats: Mini Pineapple-Teriyaki-Glazed Salmon Burgers With Avocado Recipe
This Mini Pineapple-Teriyaki-Glazed Salmon Burgers with Avocado recipe is bursting with sweet and tangy flavors. The homemade glaze perfectly coats the salmon patties, which are then topped with...
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Ingredients
- 2 cups light brown sugar
- 1 1/2 cups pineapple juice
- 1 cup water
- 1/2 cup homemade or store-bought teriyaki sauce
- 2 tablespoons soy sauce
- 3 tablespoons rice vinegar
- 1/2 small white onion, finely minced
- 4 medium cloves garlic, minced
- 2 teaspoons peeled fresh ginger, minced
- 1 1/2 pounds fresh, raw salmon, skin and bones removed, divided
- 2 tablespoons mayonnaise
- 2 scallions, white and light green parts only, chopped
- 2 Hass avocados, pitted and peeled
- Kosher salt
- 1 tablespoon plus 2 teaspoons vegetable or canola oil, divided
- 6 fresh pineapple rings, quartered
- Freshly ground black pepper
- 12 Hawaiian-style rolls, toasted
- 1 1/2 cups fresh watercress
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