Teriyaki Salmon Burgers | Recipe Cart
Teriyaki-marinated salmon patties on buns with lettuce, tomato, and onion. Quick 20-minute recipe for a flavorful burger meal. Perfect for a healthy seafood option.
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Ingredients
- 1/4 cup unsweetened pineapple juice
- 2 tablespoons brown sugar
- 2 tablespoons reduced-sodium teriyaki sauce
- 1/4 teaspoon salt
- 1/4 teaspoon garlic pepper blend
- 1 salmon fillet (1 pound), skin removed and cubed
- 1/2 cup soft bread crumbs
- 6 teaspoons fat-free mayonnaise
- 4 hamburger buns, split
- 4 lettuce leaves
- 4 tomato slices
- 1 red onion slice, separated into rings
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