Leftover Turkey Soup with Black Beans and Corn

Ingredients

• 1/2 teaspoon smoked paprika
• 1/4 teaspoon black pepper
• juice and zest of two limes
• 1 large yellow onion
• 2 tablespoons extra-virgin olive oil
• 1/2 cup chopped fresh cilantro
• 1 large bell pepper
• 2 cloves garlic
• more cilantro, diced red onion, avocado, sour cream, etc
• 15 oz. canned black beans
• 1 teaspoon ground cumin
• 1/4 teaspoon cayenne pepper
• 2 cups cooked shredded turkey
• 1/2 teaspoon kosher salt
• 4 cups chicken stock/broth
• 1 cup frozen corn