Tomato Basil Cod Pasta
The fresh tomatoes and basil in this summery pasta are bursting with seasonal flavor. Pair it with our mild yet firm Wild-Caught Atlantic Cod for a balanced dinner—you can grill or sauté the fish,...
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Ingredients
- 4 tablespoons olive oil
- 3 large cloves of garlic
- 1/2 teaspoon crushed red pepper flakes
- 2 cups cherry tomatoes cut in half
- 2 cups vegetable stock
- 1/2 cup fresh basil finely chopped
- 2 tablespoons lemon juice
- 1/2 teaspoon salt
- 1/2 fresh ground pepper
- 4 cups cooked pasta of choice
- 3 tablespoons pesto
- 2 tablespoons ricotta cheese
- 4 cups reserved water from pasta boil
- 1 package
- Wild-Caught Icelandic Cod
- 2 tablespoons olive oil
- Salt + Pepper to taste
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