Fruit Puddings

Name: Fruit Puddings
Ingredients: 2 good-sized cooking apples – Bramleys for preference.; 1 good sized punnet of blackberries( 1lb or 450 -500gm); 3 Tblsp. sugar.; Short crust pastry.; 150g plain flour (6oz).; 75g margarine or butter (3oz).; 6 tsp cold water approx.(this amount may vary slightly depending on the weather and the flour you are using – you need the ingredients to bind together without being sticky).

www.horfieldanddistrictallotments.co.uk

Gooseberry sponge pudding Plum sponge pudding Plum pie Apple and blackberry pie Plum Sponge Pudding 500g (1lb) ripe plums – washed, halved and stoned. 50gm (2oz) sugar. 1 dsp water. For the sponge:...

View full recipe on www.horfieldanddistrictallotments.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.horfieldanddistrictallotments.co.uk.

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Ingredients

2 good-sized cooking apples – Bramleys for preference.
1 good sized punnet of blackberries( 1lb or 450 -500gm)
3 Tblsp. sugar.
Short crust pastry.
150g plain flour (6oz).
75g margarine or butter (3oz).
6 tsp cold water approx.(this amount may vary slightly depending on the weather and the flour you are using – you need the ingredients to bind together without being sticky).