Cayenne Grilled Shrimp and Pineapple Skewers

Name: Cayenne Grilled Shrimp and Pineapple Skewers
Ingredients: 1 pound large raw, peeled and deveined shrimp (21–15 or 16–20 size); 1 pound pineapple chunks- cut to the same thickness as shrimp (appx. ¾ inch thick); 3 tbsp olive oil; 1 lime – ⅛ cup lime juice and it’s zest; 1 orange- ¼ cup orange juice; 1 tablespoon honey or maple; 3 cloves rough chopped garlic; 1 teaspoon salt; ½ teaspoon cumin; 2 tbsp Four Fathers Cayenne Hot Sauce; Garnish – limes, cilantro

www.fourfathersfoodco.ca

The weather is HOT and so is this dish 🔥🔥🔥 Fire up the BBQ with this recipe featuring our Four Fathers Food Co. Cayenne hot sauce: Spicy Grilled Shrimp and Pineapple Skewers

View full recipe on www.fourfathersfoodco.ca

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Ingredients

1 pound large raw, peeled and deveined shrimp (21–15 or 16–20 size)
1 pound pineapple chunks- cut to the same thickness as shrimp (appx. ¾ inch thick)
3 tbsp olive oil
1 lime – ⅛ cup lime juice and it’s zest
1 orange- ¼ cup orange juice
1 tablespoon honey or maple
3 cloves rough chopped garlic
1 teaspoon salt
½ teaspoon cumin
2 tbsp Four Fathers Cayenne Hot Sauce
Garnish – limes, cilantro