Roast mushrooms on Gruyère toast recipe
Australian Gourmet Traveller fast recipe for roast mushrooms on Gruyère toast.
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Cooking tools:
- Oven
- Saucepan
- Baking sheet
- Grill
- Chef's knife
- Cutting board
- Microplane
- Spoon
- Serving platter
- Citrus press
- Measuring spoon
Ingredients
- 50 gm butter, coarsely chopped
- 2 tbsp extra-virgin olive oil
- 1 garlic clove, finely chopped
- 3 tsp thyme leaves, plus extra to serve
- Finely grated rind and juice of 1 lemon
- 400 gm Swiss brown mushrooms, halved
- 8 thick slices of rye bread
- 350 gm Gruyère, thinly sliced
- To serve: oregano
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