Plank-smoked trout with roast potatoes and creamy saffron sauce | Weber IE
Plank-smoked trout with roast potatoes and creamy saffron sauce
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- Weber
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Ingredients
- 300g trout
- Salt
- Fresh dill
- 10 potatoes
- 25ml oil
- Salt & pepper
- 1 small handful of fresh flat-leaf parsley
- Half an onion
- A pinch of saffron
- 20g butter
- 150ml white wine
- 200ml water
- 200ml heavy cream
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