Fried Whole Tilapia Recipe (Nigerian Spiced Crispy Fish)
A whole tilapia rubbed with habanero, garlic, rosemary and turmeric, then fried until the skin is crisp and the flesh moist. About 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at afrifoodnetwork.com.
Ingredients
- 1 whole tilapia, gutted, trimmed and scaled
- 2 habanero peppers
- 6 cloves garlic
- 1 branch rosemary
- 1 teaspoon turmeric
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- Salt, to taste
- Oil, for frying
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