Grilled lamb chops with chilli jam and grilled lamb belly Thai salad Archive

Ingredients

• 6-8 red chillies, chopped
• 2 tbsp water
• 150g/5½oz caster sugar
• 2 tbsp mirin
• 1 lime, juice only
• 1 lamb belly, trimmed of excess fat
• 2 limes, juice only
• 3 garlic cloves, crushed
• 1 tbsp ginger, finely grated
• 2 tbsp palm sugar
• 4 tbsp nuoc nam (Vietnamese fish sauce)
• 1 red chilli, finely chopped
• 1 red chilli, sliced
• 115g/4oz mizuna leaves
• 1 large bunch mint, leaves picked
• ½ coconut, shell removed, flesh shredded
• ½ cucumber, halved lengthways, sliced thinly on the diagonal
• 12 lamb chops, fully trimmed