Stuffed Grape Leaves - DSM

Ingredients

• 1 large onion, finely chopped
• 1/2 cup (uncooked) brown rice
• 1/4 cup liquid egg substitute
• 1/3 cup dried mint flakes (found in the spice aisle)
• 1 cup finely chopped fresh parsley
• 1/2 teaspoon dill weed
• 1/4 cup fresh-squeezed lemon juice
• 1/4 teaspoon black pepper
• 1 pound ground round
• 36 grape leaves (approximately H of an 8.5-ounce jar), rinsed and drained
• 3 tablespoons reduced-calorie margarine
• 4 cups fat-free, reduced-sodium chicken broth
• 2 tablespoons cornstarch