Marguerite Patten's poached salmon - Marguerite Patten recipes | olivemagazine
Try Marguerite Patten's poached salmon this summer, cooked whole in a court bouillon. The ingredients are pretty basic, and makes a sophisticated hors d'oeuvre.
Ingredients
- 1 whole about 1.4kg in weight. salmon
- 1.5 litres water or fish stock or court bouillon
- 1 medium onion peeled and sliced
- 1 carrot peeled and sliced
- 2 slices lemon zest
- 300ml wine
- 1 bay leaf
- parsley sprigs
- lemon slices
- parsley
- sliced cucumber
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