Seared beef with chopped eggplant & garlic tomatoes | Dinner Twist
Beef bolar blade steak seared on the BBQ, sliced and served with spiced eggplant, garlic tomatoes and basil.
Ingredients
- flaked almonds 1/2 packet (30g)
- Cherry tomatoes 1 punnet (400g)
- garlic 2 cloves
- Eggplant 1
- Bolar blade steaks 800g
- Baby leaves & beetroot 2/3 bag (120g)
- basil 1/3 bunch
- oil (for cooking + olive)
- salt
- pepper
- red wine vinegar
- ground cumin
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