Parsnip and Apple Soup | Recipe Cart | Recipe Cart

Ingredients

• 2 tablespoons vegetable oil
• 2 tablespoons butter
• 2 medium onions, coarsely chopped
• 1 tablespoon brown sugar
• 6 cups chicken broth
• 1 pound parsnips, peeled and sliced
• 2 large mealy potatoes
• 2 tart apples, such as Granny Smith, peeled and cored
• 1 tablespoon lemon juice
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon ground mace
• 3 tablespoons apple brandy
• 1/2 cup heavy cream
• Salt and freshly ground white pepper
• Freshly grated nutmeg