Creamed corn with spiced chicken
To butterfly chicken using kitchen scissors, cut each side of backbone; discard. Flatten chicken. Note
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Cooking tools:
- Food processor
- Grill pan
- Kitchen shears
- Oven
- Stove
- Mixing bowl
- Baking sheet
- Saucepan
- Baking dish
- Plastic wrap
- Refrigerator
- Serving bowl
- Spoon
Ingredients
- 1 teaspoon ground cumin
- 1 tablespoon lemon zest, finely grated
- 1/4 cup lemon juice
- 1 fresh long green chilli, finely chopped
- 1 clove garlic, crushed
- 1/4 cup vegetable or olive oil
- 1.6 kilograms whole chicken, butterflied
- 40 grams butter, coarsely chopped
- 1 brown onion, finely chopped
- 600 grams fresh or frozen corn kernels
- 300 millilitres cream
- lemon wedges, to serve
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