Jumbo Lump Crab Wedge Salad - Handy Seafood
This Jumbo Lump Crab Wedge Salad is a fresh and elegant twist on the classic wedge, topped with sweet jumbo lump crab, crisp bacon, crunchy veggies, and creamy
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Paper towel
- Plate
- Serving platter
- Spoon
Ingredients
- 8 oz. Crab Meat (90/130 Jumbo Lump)
- 1 Head Iceberg Lettuce
- 8 oz. Thick Cut Bacon, Cooked and Drained, Rough Dice
- 8 oz. Cherry Tomatoes, Red&Yellow, Rough Dice
- 2 Avocados, Rough Dice
- 8 oz. Cornbread / Biscuit Croutons
- Dressing – Ranch / Blue Cheese (according to personal preference)
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