BBQ Seafood Skewers With Romesco Sauce – Fishermen's Co-op
Grill up flavorful skewers with charred perfection in just 3 minutes! Perfect for quick, delicious meals.
Ingredients
- 12 Medium green prawns, peeled (tails intact), deveined
- 8 Small squid hoods, halved lengthways
- 450 g Firm, thick white fish fillets, cut into 2cm pieces
- 2 tbsp Extra virgin olive oil
- 1 tbsp Finely chopped fresh flat-leaf parsley leaves
- 5 ½ cups Romesco Sauce
- 1 Lemon, cut into wedges
- Mixed salad leaves, to serve
- Crusty bread, to serve
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