Authentic Cacio e Pepe Recipe
This authentic Cacio e Pepe recipe features tonnarelli or thick spaghetti pasta coated in a creamy, peppery pecorino romano… Ready in 15 min, serves 6.
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Cooking tools:
- Pot
- Stove
- Colander
- Grater
- Mixing bowl
- Tongs
- Pepper mill
- Wooden spoon
- Measuring cup
Ingredients
- 1 pound tonnarelli or thick spaghetti pasta
- 1 tablespoon salt
- 1 1/2 cups finely shredded pecorino romano cheese or freshly gfrated
- 1 cup pasta water approximate
- 1 tablespoon freshly ground black pepper*
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