Conch Ceviche Recipe | Authentic British Virgin Islands Cuisine

Ingredients

• 1 lb fresh conch meat, cleaned and diced
• 1/2 cup freshly squeezed lime juice
• 1/4 cup freshly squeezed orange juice
• 1/4 cup red onion, finely diced
• 1/2 cup ripe mango, finely diced
• 1/2 cup cucumber, peeled, seeded, and diced
• 1/4 cup red bell pepper, finely diced
• 1 small Scotch bonnet pepper, seeded and minced (use gloves)
• 1/4 cup fresh cilantro, finely chopped
• 2 tbsp extra-virgin olive oil
• 1 tsp sea salt (or to taste)
• 1/2 tsp freshly ground black pepper
• 1/2 tsp sugar
• Zest of 1 lime
• 1 ripe avocado, diced (for garnish)
• Microgreens or edible flowers (for garnish, optional)