Cabbage Beef Soup – Joaquim's Food World

Ingredients

• 2 tablespoons vegetable oil
• 1 pound ground beef
• ½ large onion, chopped
• 5 cups shredded cabbage
• 2 (16 ounce) cans red kidney beans, drained
• 24 ounces tomato sauce
• 2 cups water
• 4 beef bouillon cubes
• 1 ½ teaspoons ground cumin
• 1 teaspoon salt
• 1 teaspoon pepper