Hub Cape Cod Greens with Grilled Figs And Dumplings

Ingredients

• 1/2 c Lemon juice
• 1/2 c Orange juice
• 1/2 c Lime juice
• 2 Lime leaves
• 2 Eggs
• 2 tb Honey
• 1/2 c Rice wine vinegar
• 1 c olive oil
• salt and pepper to taste
• 2 tb Extra-Virgin Olive Oil
• 2 tb Balsamic vinegar
• 3 oz Vermont goat cheese
• 2 tb Mascarpone cheese
• 1 1/2 tb Lemon curd
• Salt
• 4 Sheets phyllo dough
• 2 tb Butter melted
• 4 Blanched chives
• 4 bn Cape Cod greens or mesclun
• 4 sl English cucumber; sliced
• 1/2 c Small currant tomatoes; (red
• 4 Black mission figs