Nourish PA: Fish and Tomato Stew

Nourish PA: Fish and Tomato Stew

www.paeats.org

This hearty fish and tomato stew pulls from the freezer (fish filets and spinach) and the cupboard (canned potatoes and tomato soup).

View full recipe on www.paeats.org

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.paeats.org.

Share this recipe:

Cooking tools:

Ingredients

  • 2 tablespoons olive oil
  • 1 large yellow onion, chopped
  • 1 teaspoon garlic powder, or 3 cloves garlic, minced
  • 1 (16-ounce) package of frozen white fish filets, thawed
  • 1 (16-ounce) package of frozen spinach, thawed
  • 1 (15-ounce) can whole new potatoes, chopped
  • 2 (10-ounce) cans condensed tomato soup
  • Salt
  • pepper
  • 1 tablespoon chopped fresh parsley, or 1 teaspoon dried parsley (optional)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This