Nourish PA: Steamed Fish and Vegetables
Simple flavors abound in this steamed fish recipe, with lemon and parsley being the only things needed to complement the delicate flavor of the fish.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.paeats.org.
Cooking tools:
Ingredients
- 4 (4-ounce) whiting fish fillets, catfish fillets, or pollock fillets
- Salt
- pepper
- 4 cups fresh or frozen broccoli florets
- 2 carrots, cut into 1/4-inch rounds, or 1 1/2 cups frozen crinkle-cut carrots
- 2 teaspoons chopped fresh parsley, or 1 teaspoon dried parsley (optional)
- 1 lemon, cut into wedges
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Nourish PA: Fish and Tomato Stew
paeats.org
Easy Steamed Fish
foodmatters.com
Nourish PA: Sweet-and-Spicy Glazed Fish
paeats.org
Mediterranean Style Steamed fish, one of our very healthy recipes.
cookingnook.com
Pan-Fried Catfish with Lemon Butter and Herbs
tasteofcook.com
Steamed Fish with Ginger and Sesame
readersdigest.ca
Poached Fish
au.subzero-wolf.com
.jpg)
Baked Fish with Roasted Potatoes & Steamed Broccolini
dietsolutions.net.au