Steamed Fish in a Wok

Steamed Fish in a Wok

www.subzero-wolf.com

Steamed Fish in a Wok

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  • Steamed Fish in a Wok
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Ingredients

  • Ingredients
  • 1 Whole Snapper (approx. 3 lbs)
  • ¼ c. soy sauce
  • 1 Tbsp rice wine vinegar
  • 1 Tbsp water
  • 1 Bunch cilantro, roughly chopped, stems removed
  • ¼ c. Scallions, thinly sliced on the bias
  • ¼ cup Julienned ginger
  • Pickled carrot ribbons (optional)
  • Peanut oil
  • Fresh ginger
  • Fresh garlic
  • Special tools:
  • Carbon steel wok with lid
  • 4 chopsticks
  • Wire mesh cooling rack
  • Metal sheet tray

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