Chili and Corn Chip Casserole | Just A Pinch Recipes

Ingredients

• 2 pound(s) 90% lean ground beef sirloin
• 1 tablespoon(s) olive oil
• - salt and freshly ground black pepper, to taste
• 1 tablespoon(s) Worcestershire sauce
• 1 medium onion, finely chopped
• 4-6 clove(s) garlic, finely chopped
• 6 ounce(s) can sliced jalapeno peppers
• 2 1/2 - 3 tablespoon(s) dark chili powder
• 1 tablespoon(s) cumin
• 1 cup(s) beef stock or broth
• 14 ounce(s) can diced stewed tomatoes
• 8 ounce(s) can tomato sauce
• 2 can(s) 15 oz each, black beans, drained
• 3 cup(s) corn chips (fritos)
• 2 cup(s) shredded monteray jack cheese (or cheddar)
• 2 tablespoon(s) fresh cilantro, chopped - optional
• 3 scallions, chopped