Colony Mountain Chili | Just A Pinch Recipes

Ingredients

• 1 pound(s) boneless beef sirloin steak, cut into 3/4 inch chunks
• 4 italian sausage links, casings removed
• 2 tablespoon(s) olive oil, divided
• 1 medium onion, chopped
• 3 clove(s) garlic, minced
• 2 green onions, thinly sliced
• 2 teaspoon(s) beef bouillon granules
• 1 cup(s) boiling water
• 1 can(s) tomato paste (6oz)
• 3 tablespoon(s) chili powder
• 2 tablespoon(s) brown sugar
• 2 tablespoon(s) Worcestershire sauce
• 2 teaspoon(s) ground cumin
• 1 or 2 teaspoon(s) crushed red pepper flakes
• 1 teaspoon(s) salt
• 1/2 teaspoon(s) pepper
• 3 can(s) stewed tomatos, cut up (14 1/2 oz each)
• 2 can(s) pinto beans, rinsed and drained (15 oz each)
• - shredded cheddar cheese, optional