Alaska Cod, Orzo and Cucumber Salad Recipe - Flavorful American Dish

Alaska Cod, Orzo and Cucumber Salad Recipe - Flavorful American Dish

excitedfood.com

Discover the delicious taste of Alaska Cod, Orzo and Cucumber Salad, a tasty American recipe that combines tender cod fillet, orzo pasta, and fresh cucumber with a tangy blue cheese dressing.

View full recipe on excitedfood.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at excitedfood.com.

Share this recipe:

Cooking tools:

  • Oven
  • Stove
  • Skillet
  • Pot
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Peeler
  • Microplane
  • Pepper mill
  • Fork
  • Spoon
  • Plate

Ingredients

  • 1 lb (454 g) cod fillet
  • 2 cucumbers, peeled and seeded
  • 1 cup orzo (rice-shaped pasta)
  • 1/4 cup thinly-sliced green onion
  • 8 lettuce leaves
  • 4 lemon wedges
  • 1/2 cup blue cheese salad dressing
  • 1 tsp lemon zest
  • 1/4 tsp fresh lemon juice
  • 4 tsp diced red bell pepper
  • salt, to taste
  • freshly-ground black pepper, to taste

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This