Radiatore Provençal Recipe - Vegetarian French Dish
Enjoy the flavors of France with this vegetarian Radiatore Provençal recipe made with garlic, eggplant, plum tomatoes, basil, croutons, Parmesan cheese, green radiatori, and olive oil. Perfect for...
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Ingredients
- 2 cloves of garlic, minced
- 1 small eggplant, unpeeled, cut into 1 inch cubes
- 1 lb (454 g) of ripe plum tomatoes (about 5 medium), chopped
- 1/4 cup of shredded fresh basil leaves
- croutons sautéed in garlic
- freshly grated parmesan cheese or parmesan-style soy cheese (optional)
- 1 large green or yellow bell pepper, chopped
- 1 lb (454 g) of uncooked radiatori pasta
- 2 tbsp of olive oil
- 1 large onion, chopped
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