Swedish Rum Cake - Bundt – Recipe Wise
Taste the tradition with our Swedish Rum Cake - Bundt recipe. A light, moist dessert perfect for special occasions. Easy to make and sure to impress!
Ingredients
- 4 eggs
- 1 3/4 cups sugar
- 3 teaspoons rum extract
- 1 teaspoon grated lemon , rind of
- 2 1/2 cups sifted flour
- 1 3/4 teaspoons baking powder
- 2/3 cup milk
- 2/3 cup butter , melted
- 1/3 cup sugar
- 2/3 cup water
- 2/3 cup rum
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