Carrot and Pineau des Charentes Jam | RICARDO

Ingredients

• 1 1/2 cups (375 ml) Pineau des Charentes
• 1/2 cup (125 ml) shredded carrots
• 1/2 cup (125 ml) dried apricots, cut into 1/8-inch (1/4-cm) dice
• 1 green apple, peeled and grated
• 1/4 cup (60 ml) shallot, finely chopped
• 1/4 cup (60 ml) sugar
• 1/4 cup (60 ml) cider vinegar
• 1/2 teaspoon (2.5 ml) ground turmeric