15 minute fishcakes with couscous and homemade remoulade
Fishcakes are a big hit with most kids – and perhaps an even bigger hit with parents in this 15 minute version, with couscous and easy fried beans. Yum!
Ingredients
- 250 grams couscous
- 500 ml boiling water
- 400 grams fish farce
- 450 grams bean mix
- 0.5 tbsp dried oregano
- 175 grams pickles
- 2 tbsp mayonnaise
- 2 tsp curry
- salt
- pepper
- butter
- olive oil
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