Rhubarb and Custard Pancakes Recipe | Food Network UK
This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to 6 people.
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Cooking tools:
- Fine-mesh sieve
- Mixing bowl
- Whisk
- Saucepan
- Stove
- Nonstick skillet
- Saute pan
- Spatula
- Spoon
- Plate
Ingredients
- 150g plain flour
- 2 eggs
- 300ml milk
- 15ml oil
- Extra oil for frying
- 50g caster sugar
- 100ml water
- 400g rhubarb
- 300ml Carnation light evaporated milk
- 3 large egg yolks
- 5ml vanilla essence
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