Rhubarb and Custard Pie Recipe | Food Network UK
This mouth-watering recipe is ready in just 2 hours and 20 minutes and the ingredients detailed below can serve up to 10 people.
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Cooking tools:
- Pie weights
- Pie dish
- Cooling rack
- Oven
- Fork
- Aluminum foil
- Baking sheet
- Whisk
- Mixing bowl
- Refrigerator
Ingredients
- 400g ready-rolled shortcrust pastry
- 500g rhubarb (around 6 stems), trimmed and halved lengthwise and cut into 1-inch pieces
- 175g sugar
- 1/2 teaspoon finely grated orange zest
- 2 tablespoons orange juice
- 2 large eggs
- 160ml double cream
- 30g plain flour
- Icing sugar for serving, optional
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