Tuscan Bean and Kale Soup Recipe | Samsung Food App

Name: Tuscan Bean and Kale Soup Recipe | Samsung Food App
Ingredients: extra-virgin olive oil; 2 ounces pancetta or bacon, diced (optional); 1 medium yellow onion, diced (about 1.5 cups); 2 celery stalks, diced (about 0.66 cups); 3 medium carrots, peeled and diced (about 1 cup); 2 bay leaves; Kosher or fine sea salt; freshly ground black pepper; 2 garlic cloves, thinly sliced; 2 cups crushed canned or fresh tomatoes in their juice; 3 cups cooked beans, such as cannellini, corona or borlotti (cranberry) beans, cooking liquid reserved (from about 1 cup dry); or 2 (15-ounce) cans; 1 ounce freshly grated parmesan cheese (about 0.33 cups), divided, rind reserved; 3 to 4 cups chicken broth or water; 2 bunches lacinato kale, stemmed and thinly sliced (about 6 cups); 1/2 small head green or savoy cabbage, core removed and thinly sliced (about 3 cups)

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This dish to illustrates the Platonic ideal of a chunky soup, as opposed to the other two categories — brothy and smooth.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.

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Ingredients

extra-virgin olive oil
2 ounces pancetta or bacon, diced (optional)
1 medium yellow onion, diced (about 1.5 cups)
2 celery stalks, diced (about 0.66 cups)
3 medium carrots, peeled and diced (about 1 cup)
2 bay leaves
Kosher or fine sea salt
freshly ground black pepper
2 garlic cloves, thinly sliced
2 cups crushed canned or fresh tomatoes in their juice
3 cups cooked beans, such as cannellini, corona or borlotti (cranberry) beans, cooking liquid reserved (from about 1 cup dry); or 2 (15-ounce) cans
1 ounce freshly grated parmesan cheese (about 0.33 cups), divided, rind reserved
3 to 4 cups chicken broth or water
2 bunches lacinato kale, stemmed and thinly sliced (about 6 cups)
1/2 small head green or savoy cabbage, core removed and thinly sliced (about 3 cups)