Blackened Mahi Mahi | Adelphia Seafood, Pennsylvania
Mix paprika, thyme, oregano, garlic powder, cayenne pepper, black pepper, white pepper, and salt in a shallow dish.
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Cooking tools:
- Cast iron skillet
- Saucepan
- Dish
- Stove
- Chef's knife
- Cutting board
- Spatula
- Spoon
- Plate
Ingredients
- 4 portions Mahi Mahi
- 4 tbsp paprika
- 2 tsp dried thyme
- 2 tsp dried oregano
- 1 tsp garlic powder
- 1 tsp cayenne pepper
- 1 tsp black pepper
- 1 tsp white pepper
- 2 tsp salt
- 1 lemon (juiced)
- ¼ cup dry white wine
- 1 shallot (minced)
- ¼ cup heavy cream
- ½ pound unsalted butter (cubed)
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