Vegan Moroccan Harira Soup | Josh Wayman

Ingredients

• 1 Onion - diced
• 1 Carrot - diced
• 1 Stick of Celery - diced
• 2 Cloves of Garlic - minced (or 3tsp of Jarlic)
• 2tbsp Tomato Paste
• 1 Lemon (Juice and Zest)
• 1/2 bunch Fresh Corriander, chopped
• Greek Yoghurt
• 1 Sweet Potato - cut into 2cm pieces
• 2 cans Chickpeas
• 2 cans Lentils
• 1/2 cup Quinoa (or Brown rice if easier, or even rice vermincelli)
• 1 can Diced Tomatos
• 700ml Jar of Passata
• 1 Vegan Stock Cube (Beef style is ideal)
• 2 tsp Cumin seeds - ground
• 2 tsp Coriander Seeds - ground
• 1/2 tsp Cloves - ground
• 1 tsp Dried Ginger
• 1/2 tsp Tumeric
• 2 tsp Smoked Paprika
• 1/2 tsp Nutmeg
• 1/2 tsp Kashmiri Chili Poweder
• 1 Cinnamon stick
• 3 Dried Bay Leaves